10,000 Gardens in Africa

Globally, Slow Food has the goal to create 10,000 good, clean, and fair food gardens in African schools and communities that means not only raising awareness among young generations about the importance of food biodiversity and access to healthy, fresh food but also training a network of leaders aware of the value of their land and their culture who can serve as protagonists for change and the continent’s future.

If you want to collaborate or read more about this project, at Slow Food Gardens at a Glance you will find more info.