Currently viewing the tag: "melbourne"
Melbourne, Victoria: 27 Nov 2010 – Cook here and now
September 19, 2010 by jamie
SLOW Food Melbourne presents Cook Here and Now, an event which brings together a group of people to share in the selection, preparation and consumption of a locally-sourced meal.
We are thrilled to present last event of the 2010 series at Abbotsford in conjunction with the fourth anniversary celebrations of the Slow Food Farmers’ [...]
Drysdale, Victoria: 3 Oct 2010 – Loam lunch
September 19, 2010 by jamie
TUCKED along the coast of the Bellarine peninsula lies a treasure called Loam. Husband and wife team Aaron and Astrid Turner are firm believers in fabulous food that makes sense – sustainable, seasonal, local and respectful. Aaron’s much-lauded dishes are inspired by the best possible raw ingredients, whether old favourites, new discoveries, freshly picked from [...]
Continue Reading →Hurstbridge-Whittlesea, Victoria: 04 Jul 2010 – Cook here and now
June 10, 2010 by jamie
SLOW Food Melbourne presents Cook Here and Now, an event which brings together a group of people to share in the selection, preparation and consumption of a locally-sourced meal.
We are thrilled to present our third event of the series in Hurstbridge and Whittlesea and look forward to enjoying the bounty of the region! The event [...]
Grampians, Victoria: 26-27 Jun 2010 – Laharum olive grove picking
June 10, 2010 by jamie
SLOW Food Melbourne proudly presents a unique opportunity to explore Laharum Grove’s olive grove and caper orchard. Hosts Deirdre and Richard Baum have done all the hard work of nurturing, growing and maintaining the trees. Come and celebrate the fruits of their labour and learn how to harvest olives by hand, take a tour of [...]
Continue Reading →SLOW Food Melbourne proudly presents a celebration of Grampians produce at Best’s winery as part of our Winter 2010 series of regional dinners.
A fabulous four-course menu has been designed by Matthew Wilkinson, head chef of Circa at the Prince, around a premium selection of Best’s wines.
The finest seasonal bounty from the region including Greenvale Meats, Timboon [...]
Join Slow Food Melbourne with chef Andrew Dennis at The Perfect Drop on Sun 02 May 2010 to enjoy the produce of the Daylesford region matched with local wines, meet local producers and vignerons and hear their stories of working to bring you the superb seasonal produce that is a hallmark of this district.
Participants include [...]
Daylesford, Victoria: 1 May 2010 – Cook here and now
April 27, 2010 by jamie
SLOW Food Melbourne will host the second of its Cook Here and Now series in Daylesford, Victoria, on Sat 1 May 2010. Cook Here and Now are events which bring together a group of people to share in the selection, preparation and consumption of a locally-sourced meal.
Four events are being held in regional Victoria [...]
Foster, Victoria: 17 Apr 2010 – Cook here and now
April 8, 2010 by jamie
SLOW Food Melbourne announces the launch of ‘Cook Here and Now’, a series of events which bring together a group of people to share in the selection, preparation and consumption of a locally-sourced meal
Continue Reading →Korumburra, Victoria: 19 Apr 2010 – Growers and eaters’ forum
February 19, 2010 by jamie
SLOW Food Melbourne, in association with Cultivating Community and Grow Lightly South Gippsland, invite you to attend the second Growers and Eaters’ forum to discuss the connection between farming and eating and what this means for the vitality of our communities.
The forum explores what makes for a truly local food system, ways to celebrate the [...]
Spudhunters royal showing – seeking volunteers
September 17, 2009 by jamie
SLOW Food Melbourne convivium is at the Royal Melbourne Show 2009 delivering the children’s educational initiative called ‘Spudhunters’. The programme is the brainchild of Slow Food Central Victoria member and chef Gary Thomas. It encourages kids to dig for potatoes in a simulated garden and identify the variety of potato which they discover.
Continue Reading →kitchen and community gardens
