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slow food in australia
We build networks between grower and eater, agriculture and market, community and world. We champion good, clean, fair and local food in ways that enhance knowledge, respect and passion.
Australia has 31 Slow Food chapters, called convivia, in every region of the country. We are part of a world network in 153 national communities. We support localism and defend food diversity. In the past 20 years we've helped to save more than 500 foods at risk of loss to agriculture and fishing.
Today, more than 300 food communities work with Slow Food to return endemic foods to the table, fight standardisation in our food supply, and support local farmers and fishers.