Ark of Taste, Australia
Leatherwood honey, Tasmania
LEATHERWOOD honey is produced by bees from the nectar of the leatherwood Eucryphia lucida flower. The leatherwood is endemic to Tasmania and is found in the wetter forest regions throughout the western part of the state. Leatherwood is the single most important nectar plant in Tasmania, accounting for about 70 per cent of all honey produced. Other sources of nectar include clover in pasture, Eucalyptus blossoms and wild blackberry. The variety of plants available to bees in nectar foraging may be used as a supplement to the leatherwood in times of poor flowering or in parts of the season when leatherwood does not flower. This diet is preferable to feeding the bees sugar.
The common name of E. lucida is probably derived from a waxy (leather-coloured) sheath that covers young leaves and petals but may also be derived from the toughness of the timber. There are two types of leatherwood in Tasmania, E. lucida and E. milliganii – both occur as understorey species. E. lucida is the most common and most important species to the leatherwood honey industry. As E. lucida is an understorey species, it does not reach the great heights of the famous tasmanian oaks Eucalyptus obliqua and Eucalyptus regnans and delegatensis, but can reach up to 30 metres in light-wells or gully areas.
Apis mellifera mellifera northern European breed was first introduced into Tasmania in the early 1830s, and is generally not used in the Tasmanian apiary industry although it is still commonly found in the forest in feral swarms that originate from earlier apiary activities. The bees that are used in the honey industry today instead of the mellifera race is the Italian ligustica, which was introduced to Tasmania in 1884. The Italian bees are better behaved and are capable of rearing broods late into the honey season.
Leatherwood honey is slightly liquid with uniform crystalisation, a smooth creamy texture and an ochre-yellow color. The perfume is intense with notes of balsalmic scents, which develops quickly into clean fresh notes of citrus fruits and white flowers. The flavor is clean and fresh, very balsalmic, with lightly spicy notes in its long finish. Overall, the sensation of eating this honey is very pleasurable: it is creamy, buttery, low in acidity and melts in the mouth.
Area of production
Tasmania
Contact
Julian Wolfhagen
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