Australian projects

Slow knowledge / Slow knowledge captures and promotes information about Australian producers, chefs, cooks and food communities. Project programmes include Slow grass, A Slow Food guide to Australia and Slow food at the edge of the world.

Australian Ark / The Australian Ark works with Slow Food Australia convivia and communities to catalogue foods at risk of loss and propose food communities for development as præsidia – small scale projects that help producers in their communities to develop markets for traditional foods.