JOIN Slow Food today. Your support will help to build projects that defend food diversity and foster greater food choice. Seventy-five per cent of membership revenue supports Slow Food’s international projects and programmes and 25 per cent supports the work of your local convivium.
As a Slow Food member, you join, support and share:
- a network of people with common goals, from Mexican campesiños and French chefs to Mongolian herdsmen and Berkeley professors, Vietnamese fisherfolk and Italian wine producers – different, unique, and all working towards the same goal with many opportunities for sharing ideas and experience
- a local convivium, becoming involved in any way you wish – organising, educating, or sharing ideas, knowledge and food – to protect and enjoy your community’s culinary heritage and maintaining the health of your community and landscape
- Slow Food’s philosophy in practice – by slowing down and using your senses to become a ‘co-producer’, a responsible consumer who chooses to enjoy quality food produced in harmony with the earth and local culture
- food for thought, by staying in touch with the worldwide Slow Food network through electronic and printed publications – your convivium’s newsletter and websites, monthly Slow Food and Terra Madre newsletters, national journals, and the Slow Food Companion
Apply for membership
- on-line
- contact your nearest convivium
- ask for an application form by email
Membership enquiries
Simona Malatesta
Service Centre
Slow Food
Piazza XX Settembre 5
12042 Bra (Cn) Italy
Email