TERRA Madre 2008 included 23 Australian food communities and chefs represented by 35 participants, including seven young delegates.
Producers
Australian Capital Territory
- Mountain Creek Farm: Michael Croft
New South Wales
- Mangrove Mountain: Michael Champion
- Mandangery Creek Venison: Tim and Sophie Hansen
- McIntosh and Bowman Cheesemongers: Claudia McIntosh
- Organic Prune Products: Jan Nash
Queensland
- Rainforest Fruit Producers: Martha Shepherd
- Beef and Saltbush Lamb: Brian Marshall
- Mary Valley Organic Foods: Julie Shelton
South Australia
- Rare Breeds Farm, Kangaroo Island: William Marshall
Tasmania
- Wallaby producers and processors: Thomas and Susie Beuke
Victoria
- Melbourne Community Farmers’ Markets / Victorian Farmers Market: Miranda Sharp
- Garlic and More, Coldstream Yarra Valley: Michael Scurichi
- Biodynamic Olive Growers of the Grampians: Jane and Neil Seymour
- Organic and Biodynamic Dairy Producers of Timboon Region: Simon Schulz and Amanda Atwell
- Australian Rare Breed Meat Producers and Processors: Fiona Chambers
Western Australia
- Eden Valley Biodynamic Cereal and Flour: Terri and Anna Lloyd
- Great Southern ROSS Markets: Pamela Lincoln
- Denmark Farmhouse Cheese makers: Ross and Dallas Lewis
- Denmark Farmhouse Cheese distribution: Matthew and Tina Lewis
- Western Australian artisan food distributors: Jamie and Freddie Kronborg
- Regans Ridge Organic Olives, Moore River: Catherine Lee and Paul Capon
- Cambray Sheep Cheese, Nannup: Tom and Nerralie Wilde and Emma Hooker
- Margaret River Goat Cheese, Margaret River: Stephanie Dempster
Chefs and cooks
New South Wales
Queensland
Victoria
Western Australia