THE world’s fair of artisan foods from more than 150 countries provides opportunities for farmers and makers to showcase their products to thousands of merchants and consumers, building links between field, river, ocean and and tongue, creating demand for ‘small, slow food’.
Next edition
- Oct 2010
Salone del gusto 2008
- Report by Slow Food Perth convivium co-leader Pauline Tresise: ‘A bowl of small, slow food’
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