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National associations

Melaleuca bark. Image: Jamie Kronborg 2010Westcombe Dairy cheddar. Image: Slow Food UKSlow Food Russian River convivum heritage turkeys. Image: Lisa Hamilton / Slow Food USAImage: Slow Food France

SLOW Food national associations develop, support and extend Slow Food international projects, membership and events to enhance awareness of good, clean and fair food and the challenges confronting food production and sustainability in a fast world. Australia’s and The Netherlands’ national associations – formed in 2008 – are the most recent additions to this network.

Slow Food Russian River convivium dinner. Image: Sllow Food Russian River USAFind out what Slow Food is doing in these national communities:

Learn more about Australian projects: