By jamie
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April 19, 2010
SLOW Food Byron Bay is hosting a dinner which draws on the bounty of our ocean, utilising sustainable and unusual ingredients, in traditional yet interesting manner. The venue, Pacific Dining Room, uses fresh seafood and Byron Bay’s famous local produce, either sourced from local growers or its own kitchen garden. Chef David Moyle will introduce [...]
By jamie
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October 20, 2009
SLOW Food Australian convivia regularly publish newsletters covering local projects and events. These publications contain insights into local food culture and traditions, cover school kitchen garden development, report local academic presentations, talks and convivia meetings and farm visits and showcase Terra Madre and good, clean and fair producers. They’re also an important information link between [...]
By jamie
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October 18, 2009
New South Wales / Byron Bay / Sun 18 Oct 2009 / Join Slow Food Byron Bay convivium at Ganngjalah Cultural Gardens / a guided tour of these wonderful native botanic gardens will be followed by a bush-tucker lunch ‘On the tukka trail’, featuring bunya nut pesto and hummus and barbequed bush tomato sausages. The [...]
By jamie
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September 1, 2009
New South Wales / Byron Bay / Sep 2009 PDF / leader’s report / winter lunch at victoria’s / local in top 10 sustainable restaurants / northern rivers’ produce showcased / coffee: that wonderful brew / 100-mile lunch / upcoming events
By jamie
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August 4, 2009
New South Wales / Byron Bay / Tue 04 Aug 2009 / Olive oil tasting class with John McDonald / John is a wholesaler of olive oil, based in Brisbane, and comes highly recommended by various members who have had the privilege of attending previous classes of his. He has an extensive knowledge and understanding [...]
By jamie
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July 5, 2009
New South Wales / Goonegerry / Sun 05 Jul 2009 / Slow Food Byron Bay will host a ’100-mile’ lunch with all ingredients sourced within a 100-mile – or 160-kilometre – radius of the event location / Cromwell’s Farm, Goonegerry / Slow Food members invited to book first. Fee: $40 per person. Bookings and information.
By jamie
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May 25, 2009
New South Wales / Slow Food Byron Bay / May 2009 / leader’s report / where does your garlic come from? / autumn lunch at myocum / markets around byron and bangalow / dinner at one one one / growing mushrooms: the witch’s broomstick / upcoming events / recipe of the month
By jamie
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April 30, 2009
New South Wales / Bryon Bay / Thu 30 Apr 2009 / Slow Food Byron Bay convivium dinner / Restaurant One One One / Chef and co-owner Jade Campbell-Scott will prepare a menu showcasing local produce, and after dinner speak about the pleasure and pain of choosing to work with local foods / charge: $50 [...]
By jamie
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April 10, 2009
FROM convivial small-table events and taste workshops to community festivals and congresses, Slow Food builds community networks between grower and eater, agriculture and market, village and the world, and at its heart celebrates and champions ’small, slow food’ in ways that enhance knowledge, respect and passion. For reports of Slow Food Australia [...]
By jamie
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April 5, 2009
New South Wales / Saddleback convivium / 05 Apr 2009
Grow Italian, eat with gusto
SUMMER daylight saving on Australia’s eastern seaboard ended on 5 April, but all of our guests for our Grow Italian, eat with gusto Slow Food lunch had put their clocks back. The day was sunny and bright. The Gerringong town hall, a [...]
By jamie
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November 16, 2008
Events
Slow Food New South Wales convivia events and information
Convivia
Albury-Wodonga
Margaret Benbow
694 Sackville Street
Albury NSW 2640
T 0417 695 245
Email
Bathurst
Tony Hatch
438 Cow Flat Road
Georges Plains NSW 2795
T 02 6337 2011
Email
Blue Mountains
Anne Elliott
‘Cloudlands’
4-6 Banksia Park Road
Katoomba NSW 2780
T 02 4782 7376
Email
Byron Bay
Janene Jarvis
T 02 6685 5022
Email
Eurobodalla
Roger Bayley
Post Office Box 415
Moruya NSW 2537
T 02 4474 5903
Email
W Eurobodalla convivium website
Hawkesbury Harvest
Eric [...]